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From northern Italy’s Veneto region, this is made from the Glera grape by one of the region’s top producers, Botter. Fresh, light and moreish, just as really good Prosecco should be.
Prep time: 0 minutes
Total time: 0 minutes
Side dishes: *portion serves four.
Steamed Veggie Mix-up Side
Weekly Grains and Good Stuff Side
Add the Carbs Side: dauphinoise potatoes
Weekly Superfood Salad Side
Sweet Treats:*portion serves 4.
Wine:*To purchase alcohol you need to be 18 years+
Jeio Valdobbiadene Prosecco Superiore DOCG
J. Garcia Carrion Cava Jaume Serra Brut Nature Vintage 2013
Crowded House Sauvignon Blanc 2018
Sassaiolo Rosso Pinceno DOC. 2014
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