This lovely curry comes from the blend of Persian and India cultures, it’s simply spiced with garlic, bayleaf and ginger, and thickened with red lentils. Comes with a classic Indian cauliflower fritter and basmati mixed with fresh herbs.
Chicken Dhansak with Cauli-Baji and Herbed Rice
Serves: 2, 4
Prep time: 0 minutes
Total time: 10 minutes
Cooking method: Stovetop/Microwave
Ingredients: Chicken Dhansak (Onions, Chicken thighs, Garlic, Ginger, Garam masala, Chilli powder, Tin tomatoes, Chicken stock, Red split lentils, Bay leaves) with cauliflower Baji (Cauliflower, Gramflour, Corn flour, Chilli powder, Turmeric powder, Salt, Baking powder, Water, Oil) and Herbed rice (Basmati rice, Coriander, Mint, Parsley).