‘If a person is tired of Katsu, they are tired of life’ – so said one of our favourite karate teachers, and she was right! We feature beautiful British chicken breasts coated in Panko with a warming curry sauce. Tairageru! These curries do NOT include naan as they don’t seem to make sense with this dish.
Chicken Katsu Curry with Pickled Veg and Sticky Rice
Serves: 2, 4
Prep time: 0 minutes
Total time: 20 minutes
Cooking method: Oven/ Microwave
Ingredients: Chicken breasts, Plain flour, Egg, Panko breadcrumbs, Sunflower oil and curry sauce (Sunflower oil, Onion, Ginger, Garlic, Curry powder, Plain flour, Chicken stock, Soy sauce, Honey)