This veggie-lover dish features a blend of sweet onions, chilli, garlic, cumin, tomatoes, peppers, dark chocolate, smoky chipotle, kidney beans and tofu. Served with brown basmati.
Mexico: Chilli Non-Carne with Brown Rice
Serves: 2, 4
Prep time: 0 minutes
Total time: 10 minutes
Cooking method: Stovetop/Microwave
Ingredients: Tin chopped tomato, Red kidney beans, Mixed bell peppers, Water, Onions, Leeks, Carrots, Tomato puree, Wine vinegar, Dark chocolate, Rapeseed oil, Chipotle in Adobo (Cool Chile), Maple syrup, Garlic, Mixed vegetables, Cumin seeds, Salt, Paprika, Cracked Pepper, Ground cinnamon, Brown Basmati Rice, Tofu, Sour cream, Coriander.