If northern England had a flavour this would likely be it: organic lamb lovingly swaddled in gravy featuring onions and herbs, topped with fine slices of potato to keep the rain off!
Lancashire: Classic Lamb Hotpot
Serves: 2, 4
Prep time: 0 minutes
Total time: 30 minutes
Cooking method: Oven
Ingredients: Lamb, Potatoes, Carrots, Onions, Chicken stock, Water, Butter, Vegetable oil, Gluten free flour, Gluten free Worcestershire sauce, Parsley, Black pepper, Dried thyme, Salt, Dried bay leaf.