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Winter Fruit Pavlova

Our first dessert of the new year is light and perfect to finish off a meal: we combine purple and yellow plums with blackberries and honey to create a delicious topping for our meringue finished off with some luscious Chantilly cream. Oooh, yes please!

Serves: 2, 4
Prep time: 0 minutes
Total time: 1 minute
Cooking method: Ready to eat

Nutritional Information
Ingredients: Meringues (Egg whites, Salt, Malt vinegar, Sugar caster, Vanilla seed), Vanilla cream (Double cream, Sugar caster, Vanilla seeds), Blackberry sauce (Blackberries and Sugar) and Plum & Berry compote (Plums mixed, Blackberries and Honey).