There will be no deliveries on Good Friday!

Wild Mushroom and Gruyere Pie

Wild mushrooms (shitake, oyster and baby Portobello) in a rich, creamy masala mustard sauce with leeks, onions, waxy charlotte potatoes, thyme, cave aged nutty gruyere cheese and topped with buttery flaky pastry. Gluten free option available.

Serves: 2, 4
Prep time: 0 minutes
Total time: 30 minutes
Cooking method: Oven

Nutritional Information
Ingredients: Mushroom mix (Rapeseed oil, Onion, Leeks, Mustard whole grain, Marsala, Wild mushroom powder, Cream, Milk, Salt, Pepper, Cornflour, Wild mushrooms (Oyster mushroom, Shiitake mushroom, Field mushroom, Rapeseed oil, Salt, Pepper)), New potatoes (New potatoes, Salt), Gruyere, Puff pastry, Egg beaten.